In 100 g (Grams) of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) there is 0.48 g of Arginine. Change amount

Conversion Calculator | Choose a measurement for calculation

Arginine

Arginine is a nutrient present in many other foods. The below table lists foods high in Arginine other than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).

Seeds, sesame flour, low-fat	7.436 g	7.44%
Seeds, cottonseed flour, low fat (glandless)	6.732 g	6.73%
Soy protein isolate	6.67 g	6.67%
Soy protein isolate, potassium type	6.67 g	6.67%
Seeds, cottonseed meal, partially defatted (glandless)	6.633 g	6.63%
Gelatins, dry powder, unsweetened	6.616 g	6.62%
Peanut flour, defatted	6.243 g	6.24%
Seeds, sesame flour, partially defatted	5.979 g	5.98%
Seeds, cottonseed flour, partially defatted (glandless)	5.533 g	5.53%
Seeds, pumpkin and squash seed kernels, dried	5.353 g	5.35%
Seeds, pumpkin and squash seed kernels, roasted, without salt	5.284 g	5.28%
Seeds, pumpkin and squash seed kernels, roasted, with salt added	5.284 g	5.28%
Seeds, sunflower seed flour, partially defatted	5.069 g	5.07%
Mollusks, whelk, unspecified, cooked, moist heat	4.936 g	4.94%
Seeds, watermelon seed kernels, dried	4.897 g	4.90%
Egg, white, dried, stabilized, glucose reduced	4.888 g	4.89%
Nuts, butternuts, dried	4.862 g	4.86%
Snacks, pork skins, plain	4.841 g	4.84%
Egg, white, dried, powder, stabilized, glucose reduced	4.812 g	4.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	4.784 g	4.78%

Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)

Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) is a type of Baked Products. The most significant nutrients in Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) are listed below.

Water	32.97 g	32.97%
Energy (calorie)	270 kcal
Energy (joule)	1130 kJ
Protein	10.32 g	10.32%
Total lipid (fat)	2.02 g	2.02%
Ash	2.04 g	2.04%
Carbohydrate, by difference	52.65 g	52.65%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	3.47 g	3.47%
Starch	44.5 g	44.5%
Calcium, Ca	197 mg	0.20%
Iron, Fe	4.65 mg
Magnesium, Mg	28 mg	0.03%
Phosphorus, P	107 mg	0.11%
Potassium, K	129 mg	0.13%
Sodium, Na	477 mg	0.48%
Zinc, Zn	1.4 mg
Copper, Cu	0.16 mg
Manganese, Mn	0.63 mg
Selenium, Se	26.3 µg

Nutrients in Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)